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Channel: How to be a Gourmand » Dinner Party
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Broad Bean & Mint Bruschetta

Broad Bean & Mint Bruschetta Now that we are officially in Summer, (and for some more than others it has felt that way for a while! Gulp…it’s a thirst quenching 34°C  here today) it is a perfect...

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Dragon Boat Gazpacho

Dragon Boat Gazpacho The end of June/start of July marks the season of Dragon Boat racing in Hong Kong. Teams line up donned in their colourful lycra to do battle against each other in pockets of the...

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Cantonese Style Sea Bream with Chilli and Ginger Broccoli Florets

Cantonese Style Sea Bream with Chilli and Ginger Broccoli Florets Those of you following Great British Chefs will know tonight sees the final for the Scottish category. I have to say (even if I am a...

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Nut Crusted, Twice Baked, Cheddar and Chive Soufflé

Nut Crusted, Twice Baked, Cheddar and Chive Soufflé A few years ago, I had a bash at soufflé making. If memory serves me well, it was a goat’s cheese with spinach recipe outlined on a reputable...

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